I was cleaning out my cupboards this am when I came across a tub of cherrys & some designated coconut that really needed eating!!!
So I googled Coconut & cherry cake and this is what I found!
Coconut & Cherry loaf
350g/12ozs Self raising flour
Pinch Salt
125g/4ozs Butter
75g/3ozs Light muscavado sugar
50g/2ozs Whitworths Desiccated Coconut
50g/2ozs Glacé cherries
2.5ml/½tsp Vanilla essence
15ml/1tbsp Clear honey
1 Egg - beaten
225ml (8fl ozs) Milk
How to make
Oven temperature: 180ºC 350 ºF Gas 41. Grease and line a 1.5 litre (2½pt) loaf tin.
2. Sieve flour and salt into a bowl, rub in the butter.
3 Stir in the sugar, coconut and cherries.
4. Stir in vanilla essence, honey, egg and sufficient milk to give a dropping consistency.
Bake for 1-1¼ hours and cool slightly in the tin before turning onto a cooling rack.
I found that the cake was ready in about 50 mins but then I do have a fan asissted oven so that is probaly why.
It is very moist & yummy!
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